Athinagoras Kostakos

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Greek native Athinagoras Kostakos spent a decade as head chef at the award-winning Mykonos restaurant Bill & Coo, whose high-level gastronomy secured a ranking as a top restaurant in Greece. Athinagoras now travels the world as culinary director for prestigious restaurants such as Branco, Nōema and Scorpios in Mykonos; Mazi in London’s Notting Hill; and LYRA in Chicago.