Explore Matt Wilkinson's recipes, restaurant recommendations and latest news.
Matt Wilkinson is a chef, author and advocate of locally grown and ethical produce. He loves getting his hands dirty growing, camping, fishing and never says no to a dirty martini. Matt is the author of three cookbooks, 'Mr Wilkinson’s Favourite Vegetables', 'Mr Wilkinson’s Simply Dressed Salad' and 'Mr & Mrs Wilkinson's How it is at Home'. He is the Culinary Director at Montalto Vineyard in Red Hill on the Mornington Peninsula and co-creator of Street BBQ, a range of BBQ rubs and condiments.
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