Explore Sarah Graham's recipes, restaurant recommendations and latest news.
Raised in Zimbabwe, now living in Johannesburg, Sarah Graham is an established cook, author, and television host. She is known for her passion for using fresh, seasonal ingredients and simple, wholesome cooking. Her food philosophy is rooted in good quality food that nourishes the mind and body. Sarah has authored several cookbooks, including "Bitten," which has been widely praised for its easy-to-follow recipes and gorgeous food photography.
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