Explore Scott Conant's recipes, restaurant recommendations and latest news.
With a career spanning over 35 years, Scott Conant is a two-time James Beard Award-winning chef, cookbook author, and TV personality. Scott brings a skilful touch and unwavering passion to creating thoughtful culinary experiences and soulful cuisine. His portfolio of renowned restaurants includes Mora Italian (Phoenix, AZ), The Americano (Scottsdale, AZ and Atlanta, GA), and Cellaio at Resorts World Catskills (Monticello, NY). Scott has been a popular fixture on the Food Network as a recurring judge on 'Chopped,' and frequent co-host of 'Beat Bobby Flay'.
