Explore Teage Ezard's recipes, restaurant recommendations and latest news.
Teage Ezard is one of Australia's most enduring chefs and restaurateurs, known for his innovative approach to cooking. He currently operates one of Melbourne’s most iconic venues – hawker fusion laneway stalwart GINGERBOY, and has previously been at the forefront of similar ventures in both Sydney and Hong Kong. Teage has appeared as guest chef and demonstrator at domestic and international food events, and is the proud author of three award-winning books.
