Aleria Restaurant

Opened in 2006, Aleria restaurant welcomed its first guests in the vibrant neighbourhood of Metaxourgeio, right in the centre of Athens. Head Chef Gikas Xenakis combines Greek culinary traditions, fresh ingredients from the land and sea, seasonal produce, and his own cherished memories and travels. With his imaginative approach, he creates mouthwatering and inventive dishes that push the boundaries of modern Greek cuisine.