Discover why the best chefs recommend eating at Kariton Sorbetes
Recommended by Jess Lemon
Serving both gelati and ice cream, the venue houses a variety of flavours as well as soft serves and slushies. Everything is made in-house by chef and owners John Rivera and Minh Duong. Flavours range from Ube Halaya (purple yam with purple yam fudge), Turon (banana gelato with muscovado butterscotch) and Keso (cheddar cheese gelato with crackers and cashews).
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