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Despite it spanning over two levels, the restaurant maintains an intimate atmosphere with cosy corners for two, dim lighting, and a mood set by soothing jazz music. Leading the kitchen is Executive Chef Dan Hong, known for his lively energy and creative style. Their barbecue ducks are a big hit that they even have a whole room for them. Don't miss out on their delicious lunchtime dim sum menu crafted by Michael Luo. Be ready for some tough decisions with their extensive menu and wine list.

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