Discover why the best chefs recommend eating at Opa
Recommended by Einat Admony
Opa’s dedication to exploring the plant kingdom is evident in every aspect. Chef Shirel Berger's menu showcases innovative techniques, utilising each fruit or vegetable in its entirety to minimise food waste and create unique flavour experiences. Opa sources its organic vegetables from local farmers committed to sustainable agriculture, and the restaurant's rooftop hosts a magical urban garden, cultivating organic produce and wild herbs from the Holy Land.
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