Yardbird

Owned and operated by Chef Matt Abergel and Lindsay Jang, Yardbird HK is a family-style, neighbourhood restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment. Since its inception, Yardbird HK has garnered a great deal of local and international praise. In 2014, it ranked #45 on San Pellegrino’s list of the ‘50 Best Restaurants’ in Asia. In 2019, its book “Chicken and Charcoal” took home the James Beard Award. In 2021, it was awarded its first Michelin star.