Sarah Graham’s All-Grain Porridge with Sticky Maple Pears

Name: All-Grain Porridge with Sticky Maple Pears
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Cuisine: International
Ingredients: 1 cup quinoa; 1 cup millet (or oats); 400 ml coconut milk (or almond milk or regular milk); 1 cup water; 1 tsp vanilla paste; 3 cardamon pods (bruised to release the seeds); 1/2 tsp ground cinnamon; 2 ripe pears (cored and sliced into sixths); 1 tbsp butter; 1 tbsp maple syrup; 1/4 cup toasted pecan nuts or almonds (roughly chopped); An extra drizzle of maple syrup

Sarah Grahamʼs All-Grain Porridge with Sticky Maple Pears recipe tastes incredible. See ingredients & method below.

A budget-friendly, gluten-free, high-protein alternative to your favourite morning oats.

Creamy and just-spiced with a hint of cardamom and vanilla it’s crowned with gorgeous, golden, sticky maple pears and impossible not to love. ... More

prep

cook

yield

difficulty

Pairs with

Orange Juice

Tea

All-Grain Porridge with Sticky Maple Pears

Media Credit: Henk Hatting

Ingredients

For the Porridge

1 cup quinoa
1 cup millet (or oats)
400 ml coconut milk (or almond milk or regular milk)
1 cup water
1 tsp vanilla paste
3 cardamon pods (bruised to release the seeds)
1/2 tsp ground cinnamon

For the Pears

2 ripe pears (cored and sliced into sixths)
1 tbsp butter
1 tbsp maple syrup

Optional to Serve

1/4 cup toasted pecan nuts or almonds (roughly chopped)
An extra drizzle of maple syrup

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Method

Cook the quinoa and millet with the water, milk and spices in a medium-sized saucepan. Bring to a boil, then simmer for about 15 minutes with the lid askew, or until all the liquid has been absorbed and the grains are cooked through and creamy. Add a little hot water or extra milk if necessary if you find that it becomes too thick, although you are looking for a creamy, porridgey consistency.
Lightly toast the nuts in a dry pan over medium heat.
When the quinoa is cooked, layer the breakfast puddings into small glass jars or bowls, dividing and layering the above remaining ingredients between them.

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