Silvia Collocaʼs Almond Crunch Amaretti recipe tastes incredible. See ingredients & method below.
Ingredients
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1. Preheat your oven to 170 C (340 F). Line a tray with baking paper.
2. Mix ground almond and sugar in a large bowl. Add egg whites and vanilla. Mix until a sticky paste forms.
3. Place the almond flakes in a bowl. Divide the almond paste into walnut sized balls. roll each ball into the almond flakes and shape into crescents. Place on an oven tray, slightly distanced apart.
4. Bake for 15-18 minutes or until golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cook completely.
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
Silvia Collocaʼs Almond Crunch Amaretti recipe tastes incredible. See ingredients & method below.
Ingredients
1. Preheat your oven to 170 C (340 F). Line a tray with baking paper.
2. Mix ground almond and sugar in a large bowl. Add egg whites and vanilla. Mix until a sticky paste forms.
3. Place the almond flakes in a bowl. Divide the almond paste into walnut sized balls. roll each ball into the almond flakes and shape into crescents. Place on an oven tray, slightly distanced apart.
4. Bake for 15-18 minutes or until golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cook completely.
