Scott Conantʼs Balsamic Catalana recipe tastes incredible. See ingredients & method below.
Ingredients
Carrot Purée
Carrot Chip
Candied Spiced Walnuts
Olive Oil Gelato
Balsamic Catalana
Apricot-Passion Compote
Carrot Cake
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You will need an ice-cream maker and double boiler or bain marie, 6 x 90 ml glasses, and you will need to start the recipe the day before to allow time to prepare the candied spiced walnuts and carrot chip.
Carrot Purée
Carrot Chip
Candied Spiced Walnuts
Olive Oil Gelato
Balsamic Catalana
Apricot-Passion Compote
Carrot Cake
Bringing it all together
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
Scott Conantʼs Balsamic Catalana recipe tastes incredible. See ingredients & method below.
Ingredients
Carrot Purée
Carrot Chip
Candied Spiced Walnuts
Olive Oil Gelato
Balsamic Catalana
Apricot-Passion Compote
Carrot Cake
You will need an ice-cream maker and double boiler or bain marie, 6 x 90 ml glasses, and you will need to start the recipe the day before to allow time to prepare the candied spiced walnuts and carrot chip.
Carrot Purée
Carrot Chip
Candied Spiced Walnuts
Olive Oil Gelato
Balsamic Catalana
Apricot-Passion Compote
Carrot Cake
Bringing it all together