Sergio Pereraʼs Charred Eggplant with Mushroom, Pecorino and Egg Yolk recipe tastes incredible. See ingredients & method below.
Ingredients
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Set a BBQ on high heat and allow it heat up for 15 minutes before placing the eggplant. Alternatively, you can use an oven set on 210°C/410°F.
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
Sergio Pereraʼs Charred Eggplant with Mushroom, Pecorino and Egg Yolk recipe tastes incredible. See ingredients & method below.
Ingredients
Set a BBQ on high heat and allow it heat up for 15 minutes before placing the eggplant. Alternatively, you can use an oven set on 210°C/410°F.