Adam Handling MBEʼs Nitro Salmon and Peas recipe tastes incredible. See ingredients & method below.
Ingredients
Salmon
Wasabi
Chlorophyll
White Chicken Stock
Pea Panna Cotta
Green Onion Oil
Teardrop Peas
Sugar Snaps
Apple and Jasmine Pickle
Simple Stock Syrup
Burnt Lemon Gel
Dill Oil
Garnish
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Refrigerate the apple and jasmine pickles for 24 hours and allow the dill oil to be hung at an angle overnight in the fridge.
Salmon
Wasabi
Chlorophyll
White Chicken Stock
Pea Panna Cotta
Green Onion Oil
Teardrop Peas
Sugar Snaps
Apple and Jasmine Pickle
Simple Stock Syrup
Burnt Lemon Gel
Dill Oil
For serving
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
Adam Handling MBEʼs Nitro Salmon and Peas recipe tastes incredible. See ingredients & method below.
Ingredients
Salmon
Wasabi
Chlorophyll
White Chicken Stock
Pea Panna Cotta
Green Onion Oil
Teardrop Peas
Sugar Snaps
Apple and Jasmine Pickle
Simple Stock Syrup
Burnt Lemon Gel
Dill Oil
Garnish
Refrigerate the apple and jasmine pickles for 24 hours and allow the dill oil to be hung at an angle overnight in the fridge.
Salmon
Wasabi
Chlorophyll
White Chicken Stock
Pea Panna Cotta
Green Onion Oil
Teardrop Peas
Sugar Snaps
Apple and Jasmine Pickle
Simple Stock Syrup
Burnt Lemon Gel
Dill Oil
For serving