Henry Tadevosianʼs Persian Koobideh Kebab recipe tastes incredible. See ingredients & method below.
Ingredients
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You will need to allow at least an extra 4 hours of prepping time to let the meat marinate in the fridge, or even better, start the day before.
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
Henry Tadevosianʼs Persian Koobideh Kebab recipe tastes incredible. See ingredients & method below.
Ingredients
You will need to allow at least an extra 4 hours of prepping time to let the meat marinate in the fridge, or even better, start the day before.