George Calombarisʼ Roast Pineapple with Butterscotch Sauce recipe tastes incredible. See ingredients & method below.
Ingredients
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Step 1
Preheat the oven to 180°C fan-forced (200°C conventional).
Step 2
Remove the crown and skin of the pineapple. Cut the pineapple into quarters, trimming off any remaining skin.
Step 3
Set a fry-pan over on medium heat. Place 2 tablespoons of brown sugar into the pan.
Step 4
Before the brown sugar begins to caramelise, place the pineapple quarter into the pan, on top of the brown sugar.
Step 5
Add 1 cinnamon stick to the pan.
Step 6
On a chopping board, slice the vanilla bean through its centre lengthways. Use your knife to scrape the vanilla from the bean. Add the vanilla to the pan.
Step 7
Let the sugar and the pineapple cook together for a couple of minutes, letting the moisture from the pineapple to cook out.
Step 8
Add the butter to the pan.
Step 9
Reduce the heat to medium low
Step 10
Add a little more water to the pan. Place the pineapple (still in the pan) into the oven and cook for 10-15 minutes.
Step 11
Take the pineapple out of the oven. Add cream to the pan, however much you like. Mix the cream in with the sugar to create a sauce. Using a spoon, drizzle it over the top of the pineapple.
Step 12
Place a generous spoonful of the butterscotch sauce in the centre of the plate. Place the pineapple on top of sauce and top with a pinch of sea salt.
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
George Calombarisʼ Roast Pineapple with Butterscotch Sauce recipe tastes incredible. See ingredients & method below.
Ingredients
Step 1
Preheat the oven to 180°C fan-forced (200°C conventional).
Step 2
Remove the crown and skin of the pineapple. Cut the pineapple into quarters, trimming off any remaining skin.
Step 3
Set a fry-pan over on medium heat. Place 2 tablespoons of brown sugar into the pan.
Step 4
Before the brown sugar begins to caramelise, place the pineapple quarter into the pan, on top of the brown sugar.
Step 5
Add 1 cinnamon stick to the pan.
Step 6
On a chopping board, slice the vanilla bean through its centre lengthways. Use your knife to scrape the vanilla from the bean. Add the vanilla to the pan.
Step 7
Let the sugar and the pineapple cook together for a couple of minutes, letting the moisture from the pineapple to cook out.
Step 8
Add the butter to the pan.
Step 9
Reduce the heat to medium low
Step 10
Add a little more water to the pan. Place the pineapple (still in the pan) into the oven and cook for 10-15 minutes.
Step 11
Take the pineapple out of the oven. Add cream to the pan, however much you like. Mix the cream in with the sugar to create a sauce. Using a spoon, drizzle it over the top of the pineapple.
Step 12
Place a generous spoonful of the butterscotch sauce in the centre of the plate. Place the pineapple on top of sauce and top with a pinch of sea salt.
