Adam Handling MBEʼs Yeast, Apple, Fig Leaf recipe tastes incredible. See ingredients & method below.
Ingredients
Sauternes Jelly Sheet
Yeast Mousse
Apple and Elderflower Pickle
Fig Leaf Ice Cream
Buckwheat Powder
Garnish
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To prepare this recipe, you must begin a day in advance. This will allow you to let the yeast mousse set for 2 hours, pickle the apple balls for 24 hours, and let the fig leaves infuse in the fridge for 12 hours.
Sauternes Jelly Sheet
Yeast Mousse
Burnt Apple Purée
Apple and Elderflower Pickle
Fig Leaf Ice Cream
Buckwheat Powder
For serving
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
Adam Handling MBEʼs Yeast, Apple, Fig Leaf recipe tastes incredible. See ingredients & method below.
Ingredients
Sauternes Jelly Sheet
Yeast Mousse
Apple and Elderflower Pickle
Fig Leaf Ice Cream
Buckwheat Powder
Garnish
To prepare this recipe, you must begin a day in advance. This will allow you to let the yeast mousse set for 2 hours, pickle the apple balls for 24 hours, and let the fig leaves infuse in the fridge for 12 hours.
Sauternes Jelly Sheet
Yeast Mousse
Burnt Apple Purée
Apple and Elderflower Pickle
Fig Leaf Ice Cream
Buckwheat Powder
For serving