Agiorgitiko is a red wine grape variety native to Greece, specifically the Nemea region in the Peloponnese. It is one of the most widely planted red grape varieties in Greece and produces wines of excellent quality.
Agiorgitiko wines are known for their deep colour, medium to full body, and vibrant fruit flavours.
The grape has thick skins, which contribute to the intensity of colour and tannins in the wines. Agiorgitiko wines often exhibit aromas and flavours of red and black fruits, such as cherry, plum, and blackberry. They can also showcase notes of spice, herbs, and sometimes a hint of earthiness.
The style of Agiorgitiko wines can vary depending on the winemaking techniques employed. They can range from fresh and fruity wines meant for early consumption to more complex and age-worthy examples that benefit from additional bottle aging.
Agiorgitiko is versatile and can be vinified into different styles, including dry red wines, rosé wines, and sweet wines.
In Nemea, the grape is particularly renowned for its red wines. Nemea is known as the primary appellation for Agiorgitiko and produces some of the finest examples of the grape. Nemea Agiorgitiko wines often exhibit ripe fruit flavours, balanced acidity, and well-integrated tannins.
Agiorgitiko wines pair well with a variety of dishes, including roasted meats, grilled vegetables, Mediterranean cuisine, and hard cheeses.