Banyuls is a type of fortified wine that originates from the Banyuls-sur-Mer area in the Roussillon region of southern France. It is produced from grapes grown in the surrounding vineyards, primarily from the Grenache grape variety.
Banyuls wine is made using a similar process to that of Port wine. The grapes are harvested when fully ripe and then fermented with the addition of neutral grape spirits (brandy) to stop the fermentation process, preserving the natural sugars and increasing the alcohol content. This fortification process results in a sweet, dessert-style wine.
Banyuls wine is known for its rich, intense flavours and aromas. It typically has a dark red color, with complex notes of ripe fruits such as blackberries, cherries, and plums.
The wine can exhibit hints of chocolate, spices, and sometimes a subtle nuttiness.
There are different styles of Banyuls wine to suit various preferences.
The main categories include:
Banyuls: This is the standard style of Banyuls wine, typically aged for at least 10 months. It offers a balance between sweetness and acidity, with a luscious fruit character.
Banyuls Rimage: This style refers to a vintage-dated Banyuls wine that is released young, usually within one or two years after the harvest. It has a pronounced fruitiness and is less oxidised than other styles.
Banyuls Grand Cru: This designation is reserved for the highest-quality Banyuls wines. These wines are aged for a minimum of 30 months, resulting in greater complexity, richness, and aging potential.
Banyuls wine is often enjoyed as a dessert wine or paired with chocolate-based desserts, fruit tarts, or strong cheeses. It can also be served slightly chilled as an aperitif. The combination of its sweetness, depth of flavour, and higher alcohol content makes it a distinctive and enjoyable wine for those who appreciate dessert-style wines.