Beaujolais is a wine region located in the eastern part of France, specifically in the Burgundy region.
Burgundy is known for producing red wines made primarily from the Gamay grape variety. Beaujolais wines are generally light-bodied, fruity, and vibrant. They are often characterised by their fresh and youthful character with flavours of red berries, such as cherry and raspberry. The wines can have a lively acidity, soft tannins, and a light to moderate alcohol content.
One particular style of Beaujolais that has gained significant recognition is Beaujolais Nouveau. It is a light and fruity red wine released for immediate consumption shortly after the harvest. Beaujolais Nouveau is typically released on the third Thursday of November, just a few weeks after the grapes have been picked. It is meant to be enjoyed young and exhibits bright, primary fruit flavours.
Beaujolais also offers other styles that showcase the region's diversity. The Beaujolais-Villages appellation comprises wines from select villages in the region, offering slightly more complexity and structure than Beaujolais Nouveau. At the top of the quality pyramid are the ten cru appellations of Beaujolais: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour.
These cru wines are made from grapes grown in specific villages and display further depth, concentration, and aging potential.
Beaujolais wines are often served slightly chilled, making them refreshing and easy to drink. They pair well with a variety of foods, including charcuterie, roast chicken, grilled sausages, and mild cheeses.