Cabernet Sauvignon is a red grape variety grown all over the world, known for producing complex, full-bodied wines with high tannins and a range of flavours.
Cabernet Sauvignon is often considered the king of red wines and is one of the most popular and widely planted grape varieties. Cabernet Sauvignon typically has aromas of blackcurrant, cassis, and cedar, with some varieties displaying a hint of tobacco or leather.
On the palate, Cabernet Sauvignon can have a range of flavours, from dark fruits such as blackberry and black cherry to red fruits such as raspberry and plum, with a firm and structured mouthfeel and a high level of acidity.
Cabernet Sauvignon is a versatile wine that pairs well with a variety of foods, including red meat, hearty stews, and strong cheeses. The wine's tannic structure and rich character make it a perfect match for grilled meats, game, and dishes with rich sauces. Cabernet Sauvignon can be enjoyed young, with a bold and fruity character, or aged for several years, developing a more complex flavour profile with notes of vanilla, spice, and oak.
Some of the finest examples of Cabernet Sauvignon wines come from the appellations of Bordeaux in France, as well as the Napa Valley and Sonoma County in California.