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Matt Moran's restaurants read like a go-to guide for exceptional Australian cuisine. From Aria to Chiswick and the Opera Bar, to his latest venture North Bondi Fish, diners experience the best of Australia's seasonal produce and an impressive contemporary menu.

Matt is passionate about seasonal produce, growing up on the land has instilled an inherent respect for our locally-grown food sources. You may have even enjoyed the Moran Family Farm sustainably and environmentally grown lamb, it is renowned for its quality.

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