Chablis is a white wine produced in the Chablis region of Burgundy, France. It is made exclusively from Chardonnay grapes and is renowned for its unique and distinctive style.
Chablis wines are known for their crisp acidity, minerality, and elegance. The cool climate and unique soil composition of the Chablis region contribute to the wine's characteristics. The region's famous Kimmeridgian soil is rich in limestone, which imparts a flinty, mineral quality to the wines.
Chablis is typically unoaked or lightly oaked, allowing the natural flavours of the Chardonnay grape and the terroir to shine. The wines often exhibit green apple, lemon, and citrus fruit flavors, along with a pronounced mineral or steely note. They can have a refreshing acidity and a clean, dry finish.
Chablis wines are classified into different appellations based on their quality and style. The classification hierarchy starts with Petit Chablis, followed by Chablis, Chablis Premier Cru (which includes specific vineyard sites), and finally, Chablis Grand Cru (the highest level of quality, with vineyards classified as Grand Cru).
Chablis is highly regarded among white wine enthusiasts for its purity, restraint, and ability to age. It pairs well with seafood, shellfish, poultry, and dishes that have a tangy or creamy element. Chablis should not be confused with wines labeled as "Chardonnay" from other regions, as Chablis has its own distinct style and character.