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Chardonnay is a white wine that is known for its versatility and wide range of styles, from crisp and unoaked to rich and full-bodied. It is a popular varietal grown in many regions around the world, including Burgundy, California, and Australia.

Typical characteristics of Chardonnay include a medium to full body, with flavours of green apple, pear, citrus, and tropical fruit, along with notes of vanilla, butter, and oak. The acidity in Chardonnay can range from high to moderate, depending on the region and winemaking style.

Chardonnay is often aged in oak barrels, which can impart flavours of vanilla, toast, and spice to the wine, as well as a creamy texture. However, many producers are now experimenting with stainless steel and concrete tanks to preserve the wine's natural fruit flavours and acidity.

Overall, Chardonnay is a versatile wine that can pair well with a wide range of foods, including fish, poultry, pork, and creamy pasta dishes.

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