Chianti is a red wine that originates from the Chianti region in Tuscany, Italy. It is one of Italy's most famous and widely recognised wine denominations.

Chianti is made primarily from the Sangiovese grape variety, although other local grape varieties can also be included in the blend.

Chianti wines are known for their bright acidity, moderate tannins, and vibrant fruit flavours. They typically exhibit aromas and flavours of cherries, red berries, plums, and sometimes floral or herbal notes.

The Sangiovese grape gives Chianti wines a characteristic medium-bodied profile with a good balance of fruit, acidity, and tannins.

Chianti has a long winemaking tradition and has evolved over the years. In the past, Chianti was known for its traditional straw-covered flask-shaped bottles called "fiasco." However, in recent times, the region has focused on improving quality and introduced changes in winemaking regulations.

Chianti is classified into several categories based on its quality and aging requirements. The most basic level is Chianti, followed by Chianti Classico, which comes from the original heartland of the Chianti region. Chianti Classico wines often display higher quality and are recognisable by the black rooster (Gallo Nero) seal on the bottle.

There are also additional classifications like Chianti Riserva, which indicates a longer aging period, and Chianti Superiore, which indicates a wine that meets specific quality criteria.

Chianti wines are versatile and pair well with a variety of foods. They complement classic Italian dishes such as pasta with tomato-based sauces, roasted meats, grilled vegetables, and aged cheeses. Chianti's acidity and moderate tannins make it a food-friendly wine that can enhance the flavours of many dishes.

Chianti is a beloved wine style that combines tradition, quality, and accessibility, making it a popular choice both in Italy and internationally.