Sid Sahrawat explains how he and wife Chandra branched out on their own in the restaurant business, setting up Sidart and then Cassia in Auckland — and how they dealt with the economic shock of the pandemic.
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Sid Sahrawat explains how he and wife Chandra branched out on their own in the restaurant business, setting up Sidart and then Cassia in Auckland — and how they dealt with the economic shock of the pandemic.