Pinot Noir is a red grape variety grown all over the world, known for producing elegant, delicate wines with a range of flavours.
Pinot Noir is often considered one of the most challenging grapes to grow and produce wine from, as it is sensitive to climate and soil conditions and requires careful handling in the winemaking process. Pinot Noir typically has aromas of cherry, raspberry, and strawberry, with some varieties displaying a hint of earthiness or spice.
On the palate, Pinot Noir can have a range of flavours, from red fruits such as cranberry and pomegranate to darker fruits such as plum and black cherry, with a light to medium-bodied mouthfeel and a moderate level of acidity.
Pinot Noir is a versatile wine that pairs well with a variety of foods, including poultry, fish, and lighter meats. The wine's delicate and nuanced character makes it a perfect match for dishes with subtle flavours and sauces. Pinot Noir can be enjoyed young, with a bright and fruit-forward character, or aged for several years, developing a more complex flavour profile with notes of mushroom, leather, and oak.
Some of the finest examples of Pinot Noir wines come from the Burgundy region in France, as well as the Sonoma Coast, Willamette Valley in the United States, Australia and Central Ottago in New Zealand.