Prosecco is a white sparkling wine produced primarily in the Veneto region of Italy, known for its light, refreshing character and affordable price point.
Prosecco is made using the Glera grape variety, which is typically fermented in stainless steel tanks using the Charmat method, resulting in a fresh and fruity wine with a fine and persistent effervescence. Prosecco typically has aromas of green apple, pear, and citrus, with some varieties displaying a hint of floral notes. On the palate, Prosecco can have a range of flavours, from green apple and white peach to honey and almond, with a light and crisp mouthfeel and a moderate level of acidity.
Prosecco is a versatile wine that can be enjoyed as an aperitif or paired with a variety of foods, including light seafood, fresh salads, and delicate cheeses. The wine's light and refreshing character makes it a perfect match for warm weather and outdoor dining. Prosecco is typically consumed young and should be served well-chilled.
Some of the finest examples of Prosecco wines come from the regions of Conegliano and Valdobbiadene in Italy.