Semillon is a white grape variety known for producing full-bodied, richly textured wines with a range of aromas and flavours depending on the region in which it is grown. Semillon is most commonly associated with the Bordeaux region of France, where it is often blended with Sauvignon Blanc to create the famous sweet white wine Sauternes.
Semillon typically has aromas of ripe citrus fruits such as lemon and grapefruit, as well as notes of honey, vanilla, and sometimes a hint of smoke. On the palate, Semillon can have a range of flavours, from ripe tropical fruit to hazelnut and almond, depending on the region and winemaking style.
When young, Semillon can be quite crisp and refreshing, with bright acidity and a light body. As it ages, Semillon becomes more complex and full-bodied, with a rich, creamy texture and a long finish. In addition to its use in sweet wines, Semillon is also used to produce dry white wines, which pair well with seafood, chicken, and creamy sauces.