Sherry is a fortified wine that is produced in the Jerez region of southern Spain. It is made from white grapes, primarily the Palomino grape variety, and is known for its complex, nutty flavour and distinctive production methods.
Sherry is fortified with a neutral grape spirit, which raises its alcohol content and stops fermentation, leaving residual sugar in the wine. It is then aged in oak barrels using a solera system, which involves blending younger wines with older ones to create a consistent flavour profile over time. The resulting wine can range from dry and light to sweet and rich, depending on the style.
There are several different styles of Sherry, each with its own unique flavour profile.
Fino and Manzanilla are light, dry styles of Sherry that are aged under a layer of yeast called flor, which protects the wine from oxidation and gives it a distinctive flavour of green apple, almonds, and sea salt.
Oloroso is a richer, darker style of Sherry that is aged without flor and has a nutty, caramelized flavor profile.
Amontillado is a style of Sherry that starts out as a Fino or Manzanilla but is later aged without flor, giving it a richer, nuttier flavour profile.