Sparkling white wine is a type of wine that is characterised by its effervescence and light, refreshing taste. It is produced using the same methods as other sparkling wines, such as Champagne or Prosecco, with secondary fermentation taking place in the bottle.
Sparkling white wine is known for its fine bubbles and a range of fruit flavours, including citrus, green apple, pear, and peach, as well as floral and herbal notes. It has a dry to off-dry finish, with a light to medium body and a high acidity.
Sparkling white wine can be made from a variety of grape varieties, including Chardonnay, Pinot Noir, and Pinot Blanc, among others. It is best served chilled in tall, narrow glasses to showcase its bubbles and aromas.