Vermentino is a white grape variety grown primarily in Italy, France, and Sardinia, known for producing aromatic and refreshing wines with a range of flavours.
Vermentino is often compared to Sauvignon Blanc and is considered one of the best Mediterranean white grape varieties. Vermentino typically has aromas of citrus, green apple, and fresh herbs, with some varieties displaying a hint of mineral notes. On the palate, Vermentino can have a range of flavours, from crisp citrus fruits to ripe tropical fruits, with a lively acidity and a subtle hint of saltiness.
Vermentino is a versatile wine that pairs well with a variety of foods, including seafood, salads, and vegetable dishes. The wine's crisp acidity and mineral character make it a perfect match for spicy cuisine, especially Mediterranean dishes such as seafood pasta and grilled fish. Vermentino can be enjoyed young, with a bright and refreshing character, or aged for a few years, developing a more complex flavour profile with honeyed and nutty notes.
Some of the finest examples of Vermentino wines come from the regions of Sardinia and Liguria in Italy and the Languedoc-Roussillon region in France.