Casa Camara

Discover why the best chefs recommend eating at Casa Camara

A family-owned restaurant since its establishment in 1884, this classic restaurant offers seafood dishes and oceanfront views.

Recommended by Lennox Hastie

Donibane Kalea, 79, 20110 Pasai Donibane, Gipuzkoa, Spain

Pasai Donibane, Spain

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+34 943 52 36 99+34 943 52 36 99

A restaurant renowned not only for its rich history, but also its seafood dishes and oceanfront views. Located in the port of San Juan de Pasajes, Casa Cámara has remained a family-owned restaurant since its establishment in 1884, lovingly passed down through four generations of the Cámara family. From the baked crab to the mouthwatering lobster, Casa Cámara is a must-try for any seafood lover.

Chef Recommendations

Lennox Hastie

"On the outskirts of San Sebastián in Pasajes San Juan, or Pasaia, there is a little 16th-century town on a harbour. You cross the water in a small boat that takes you from San Pedro to San Juan in about a minute. It's unique - one of the great seafood restaurants of the world. The building sits right on the waterfront, and its basement floods twice a day with the tide, so the owners use it to store their live seafood, which they bring up in a cage into the dining room with a pulley."

Spanish

Restaurant