Discover why the best chefs recommend eating at Woodcut
Recommended by Shannon Bennett
At Woodcut, each dish is crafted with reverence for tradition and a passion for quality. Drawing inspiration from time-honored techniques such as fire, steam, smoke, and ice, our culinary artisans elevate ingredients to new heights, infusing every bite with depth and character.
Recipient of a prestigious hat from the Good Food Guide Awards, Woodcut stands as a testament to excellence in dining. Inspired by the travels of renowned restaurateurs Ross and Sunny Lusted, the concept pays homage to the joy of slow-cooked meals and the allure of earthy flavors born from the warmth of wood-burning ovens and open fires.
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