Sarah Graham’s Salted Peanut Butter Choc-Chip Cookies

Name: Salted Peanut Butter Choc-Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 22 min
Cuisine: American
Ingredients: 60 g unsalted butter (chopped, at room temperature); 1/4 cup crunchy peanut butter; 1/4 cup brown sugar (or coconut sugar); 1 tsp vanilla bean paste; 1 egg (or 1 Tbsp chia seeds soaked in 3 Tbsp water for 5 minutes); 1 cup plain flour; 1/2 tsp baking powder; Sea salt flakes; 1/4 cup dark chocolate chips (or roughly chopped salted peanuts)

Sarah Grahamʼs Salted Peanut Butter Choc-Chip Cookies recipe tastes incredible. See ingredients & method below.

If your cookie jar needs a little magic in its life, then these have your name all over them. A simple one-bowl cookie recipe that is the perfect combination of salty, sweet and crunchy.

Peanut butter choc chip anything is pretty hard to beat, but all wrapped up in creamy cookie dough, with the chocolate chips baked until soft and gooey means a whole new level of deliciousness that I think you should try REALLY SOON. ... More

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Pairs with

Cabernet Sauvignon

Port

Media Credit: Henk Hatting

Ingredients

60 g unsalted butter (chopped, at room temperature)
1/4 cup crunchy peanut butter
1/4 cup brown sugar (or coconut sugar)
1 tsp vanilla bean paste
1 egg (or 1 Tbsp chia seeds soaked in 3 Tbsp water for 5 minutes)
1 cup plain flour
1/2 tsp baking powder
Sea salt flakes
1/4 cup dark chocolate chips (or roughly chopped salted peanuts)

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Method

Preheat oven to 160°C fan-forced (180°C conventional). Grease and line a large oven tray with baking paper
Place butter, peanut butter, sugar and vanilla in a bowl of an electric mixer with a paddle attachment. Beat until light and fluffy. Add egg. Beat until combined.
Add flour, baking powder and a pinch of salt. Fold until combined. Stir in choc chips.
Roll tablespoons of mixture into balls and place on prepared oven tray. Press down lightly with a fork. Sprinkle with extra salt.
Bake for about 12 minutes, or until golden brown and firm to touch. Remove. Stand on tray to cool.

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